Welcome to the Viticulture and
Enology Program!
Are you interested in becoming part of a vital, growing, grape industry?
- Do you want to be part of research and development opportunities in the wine industry?
- Are you interested in a science-based and practical 4-year degree program?
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Or, are you interested in non-credit, continuing education programs that focus on practical, hands-on experiences?
Viticulture and Enology at WSU is for you.
The wine grape growing and wine production industry is one of the most rapidly growing sectors of Washington's agricultural economy. Washington is the second largest premium wine producer in the U.S., and Washington wines have acquired an international reputation for their quality. Crafting high quality wines requires the collaborative efforts of the viticulturist (the grower) and the vintner (the winemaker). The unique northerly climate of Washington's growing regions - with two more hours of daily sunlight than California's wine-grape growing regions - allows grapes to fully ripen before harvesting. The Washington wine industry needs people with knowledge and expertise in Washington's unique growing conditions.
We offer two educational opportunities for people interested in pursuing a career in this expanding and vibrant industry.
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Viticulture and Enology degree option in Horticulture
This option in the Bachelor of Science (B.S.) degree in Horticulture is a 4-year program offering technical, scientific, and practical experience, with opportunities to be involved in research and development. In our courses, offered on both the Pullman and Tri-Cities campuses, you will gain the knowledge and skills required to produce high quality grapes and premium table wines, preparing you for a career in the wine industry - in Washington and beyond. Transfer students are welcome.
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Certificate programs in Viticulture and Enology
These non-credit, professional certificate programs are offered through WSU Extension. They are tailored for people who are interested in wine grape growing and winemaking, but are not interested in obtaining a college degree.
The employment outlook for V&E graduates is bright.
The wine-grape growing and wine-production industries are both rapidly expanding sectors of Washington's agricultural economy. In 1998, Washington surpassed New York as the second largest wine producing state in the nation.
Viticulture careers include: |
Enology careers include: |
Vineyard manager |
Winery general manager |
Field personnel for wineries |
Vice-president of production |
Educator |
Winemaker and assistant winemaker |
Marketing |
Restauranteur/wine buyer |
For more career information, click here.
Explore further!
Click on the links at the left to learn more about the V&E program. Please contact us with any questions you may have, or to arrange a visit. We look forward to meeting you!
In the Spotlight...
Magazine champions Washington wines
The latest issue of Sante' - a leading national trade magazine for restaurant professionals - declares Washington State wines a "must-have item in restaurants across the country." Read more»
Washington's latest AVA approved
Lake Chelan is second regional designation in WA this year. Learn more »
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Wine's fine balance
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The Daily Evergreen interviews Thomas Henick-Kling, new V&E director
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