Recent V&E News
Nine Washington wines make Wine Spectator's Top 100 List
Washington wineries getting bigger as production grows
Massive storage and fermentation tanks being constructed. More »
Magazine champions Washington wines
The latest issue of Sante' - a leading national trade magazine for restaurant professionals - declares Washington State wines a "must-have item in restaurants across the country." More »
Washington's latest AVA approved
Lake Chelan is second regional designation in WA this year. Learn more »
Research team receives best viticulture paper award from American Journal of Enology and Viticulture
More information
For the latest about V&E at WSU, check out the Voice of the Vine newsletter. More »
Visit the WSU CAHNRS Viticulture and Enology website. More »
Archive
NY Sustainable Program Moves West »
Wine auction raises over $1 million for V&E program
Riesling now Washington's #1 grape
Washington's 10th AVA approved
Alumni credit success to working hard, taking risks, attending WSU
WSU opens research winery in Prosser
Is the Northwest Grape Foundation Service "pork"? Read more in Dean Dan Bernardo's blog.